Pumpkin Spice Bread sin Azúcar – La Deliciosa Alternativa Saludable de Mirna
Pumpkin Spice Bread Sugar-Free – Mirna's Healthy Baking
This Pumpkin Spice Bread recipe from Mirna's Healthy Baking is a perfect guilt-free treat for the fall season. The combination of warm spices and pumpkin creates a delicious and flavorful bread that is not only sugar-free but also incredibly moist and satisfying. Whether you are following a sugar-free diet or simply looking for a healthier alternative, this recipe will fulfill your cravings without compromising on taste.
- 1 ¾ cups whole wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp salt
- 1 cup pumpkin puree
- ½ cup unsweetened applesauce
- ¼ cup Greek yogurt
- 2 large eggs
- ¼ cup honey
- 1 tsp vanilla extract
- ½ cup chopped walnuts (optional)
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.
- In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
- In a separate large bowl, mix together the pumpkin puree, applesauce, Greek yogurt, eggs, honey, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Avoid overmixing to prevent a dense bread texture.
- If desired, fold in the chopped walnuts for added crunch and flavor.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.
The Pumpkin Spice Bread Sugar-Free recipe from Mirna's Healthy Baking is a delightful and healthier version of a classic fall treat. By using wholesome ingredients and eliminating added sugars, you can enjoy this delicious bread without any guilt. The combination of pumpkin and warm spices creates a comforting taste that will surely satisfy your cravings. So give it a try and indulge in a slice of this seasonal treat!
Frequently Asked Questions
1. Can I use a different type of flour?
Absolutely! While this recipe calls for whole wheat flour, you can experiment with different types of flour such as all-purpose flour or almond flour. Just keep in mind that the texture and taste may slightly differ.
2. Is it necessary to include walnuts?
No, the addition of walnuts is optional. If you prefer a nut-free version or have allergies, feel free to omit them. The bread will still turn out delicious!
3. Can I substitute honey with another sweetener?
Yes, if you prefer to use a different sweetener, you can substitute honey with maple syrup or agave syrup in equal amounts. Just note that the flavor and sweetness may vary slightly.
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